Ingredients

The following ingredients have 4 Servings
  • 2 cans cocktail peanuts (16 oz each)
  • 2 bars white baking chocolate, chopped (6 oz each)
  • 4 oz bar sweet German baking chocolate (chopped)
  • 2 c. dark chocolate chips
  • 1 c. white chocolate chips

Instruction

  • Spray slow cooker with non-stick cooking spray.
  • Put all ingredients in slow cooker and mix. Cover slow cooker and cook on low for 3 hours.
  • Turn off slow cooker and let stand for 20 minutes. Stir mixture until chocolate is smooth.
  • Drop by spoonfuls onto wax paper.
  • Melt white chocolate chips in microwave. Drizzle over clusters. Let clusters cool.
  • Store in an airtight container.