Ingredients

The following ingredients have 8 Servings
  • 1/2 Cup Unsalted Butter (Melted)
  • 1 1/2 Cups Self-Rising Flour
  • 2 1/4 Cups Granulated Sugar (Divided)
  • 2 Teaspoons Pure Vanilla Extract
  • 3/4 Cup Evaporated Milk
  • 3/4 Cup Granulated Sugar
  • 6 Tablespoons Unsweetened Cocoa Powder
  • 1 1/2 Cups Hot Water

Instruction

  • Turn a 5 to 6 quart slow cooker on HIGH and add the melted butter to the bottom of the insert.
  • In a medium mixing bowl, stir together the self-rising flour, 1 1/2 cups sugar, vanilla extract and evaporated milk until a stiff batter forms.
  • Spoon batter evenly over the melted butter, but do not stir or spread the batter around.
  • In a small mixing bowl, combine the remaining 3/4 cup sugar with the unsweetened cocoa powder. Sprinkle mixture over the top of the batter, but do not stir.
  • Carefully pour hot water over the top of the everything in the slow cooker, again do not stir.
  • Cover and cook on HIGH for 4 to 5 hours or until a toothpick when inserted in the middle of the cobbler comes out clean.
  • The chocolate sauce that is created with the cobbler will look thin at first, but will thicken as the cobbler cools.
  • Serve topped with whipped cream or ice cream if desired.