Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Butter (Melted)
  • 1/2 Cup Milk
  • 3 Cups Sugar (Divided)
  • 1.5 Cups Self Rising Flour
  • 1/2 Cup Baking Cocoa (Divided)
  • 2 teaspoon Vanilla Extract
  • 2.5 Cups Boiling Water

Instruction

  • Pour melted butter into the bottom of a 2.5-3 qt slow cooker.
  • In a large bowl, mix together 1.5 cups of the sugar, flour, milk ,2 Tablespoons of the cocoa and vanilla and pour over butter.
  • In a small bowl, mix together remaining sugar and cocoa and sprinkle over the batter.
  • Pour boiling water over the top and DO NOT MIX.
  • Place lid on the crock and cook on high for 3-4 hours