Ingredients
The following ingredients have 11 Servings
- 21 oz can cherry pie filling
- 18.5 oz pkg chocolate cake mix
- 1/2 cup butter
- Garnish: vanilla ice cream
Instruction
- Spray your crock pot with cooking spray
- Distribute your cherry pie filling evenly across the bottom and set aside
- Cut together your cake mix and butter in a bowl until crumbly
- Pour your cake mix mixture over the pie filling
- Cover and cook on low for 3-4 hours or high for 2 hours
- Serve while still warm and top it with a scoop of ice cream
