Ingredients

The following ingredients have 4 Servings
  • 1 box Chocolate Cake Mix
  • 21 ounces Canned Cherry Pie Filling
  • 1.5 cups Cola
  • 8 ounces Cream Cheese Icing (from a 16 ounce store bought container)

Instruction

  • In a 3.5 quart casserole slow cooker place Cherry Pie Filling, spread evenly.
  • Spread chocolate cake mix as next layer and spread evenly over cherry pie filling.
  • Slowly pour the cola over the dry cake mix, 1/2 cup at a time, making sure all of the dry cake mix is covered with the cola.
  • Cover and cook on HIGH for 3.5 to 4 hours. Cake will be a little gooey in the middle.
  • Turn off slow cooker and allow it to set uncovered for 1/2 hour or more before eating.
  • Spoon cake onto plates and drizzle with cream cheese icing.
  • You may also serve the cake with vanilla ice cream or whipped cream to take this dessert over the top!