Ingredients

The following ingredients have 4 Servings
  • 18.3 oz pkg brownie mix
  • 16 oz container of chocolate frosting
  • 3/4 cup caramel ice cream topping (divided)
  • 1/2 cup chopped walnuts (optional)

Instruction

  • Spray your Casserole Crock or 6-quart Crock Pot with cooking spray.
  • Mix up your brownie mix per the directions on the package, spoon into your crock and spread evenly.
  • Drizzle just shy of a 1/2 cup of your caramel topping all over the top of your brownie mix and swirl in with a knife.
  • Place a couple paper towels under your lid (to catch moisture), cover and cook on high for 2-3 hours. Let your brownies cool.
  • Mix together your icing and remaining caramel topping in a microwave safe bowl.
  • Heat for 45 seconds, stir and drizzle over brownies.
  • Sprinkle on some walnuts, if desired, and serve!