Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (lean)
  • 1/2 small onion (chopped)
  • 1 teaspoon minced garlic
  • 2 cans chili beans (15 oz)
  • 1 cans crushed tomatoes (15 oz each)
  • 1 cans diced tomatoes (15 oz)
  • 2 cups beef broth
  • 1 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 oz elbow macaroni (uncooked)
  • 3 cups cheddar cheese (hand shredded)

Instruction

  • Brown ground beef and put in the crock pot.
  • Add all the ingredients except for the pasta and shredded cheese to a crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.
  • Stir in the uncooked macaroni. Cover and cook on low for 20-30 minutes until the pasta is cooked through.
  • Stir in the cheddar cheese. Cover and cook for 5-7 minutes until the cheese is melted.
  • Top with your favorite chili toppings and enjoy!