Ingredients

The following ingredients have 8 Servings
  • 2 lbs ground beef
  • 1 medium onion (chopped)
  • 46 oz tomato juicecan ((1 can))
  • 28 oz diced tomatoes ((1 can))
  • 3 celery ribs (chopped)
  • 3 Tbsp brown sugar
  • 2 Tbsp chili powder
  • 1 tsp salt
  • 1 tsp prepared mustard
  • 1/4 tsp pepper
  • 16 oz kidney beans (rinsed and drained (1 can))
  • 1 c. uncooked elbow macaroni

Instruction

  • Cook beef and onion over medium heat until meat is no longer pink; drain.
  • Place in slow cooker. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, pepper and kidney beans.
  • Cook on low 6-8 hours.
  • One hour before the dish is done add pasta and let cook for the last hour.