Ingredients

The following ingredients have 4 Servings
  • 2 lbs Ground Beef
  • 1 Onion (Chopped)
  • 2 Garlic Cloves (Minced)
  • 15 oz Can Tomato Sauce
  • 30 oz Chili with Beans ((2 - 15oz cans))
  • 8 oz Cans Mushrooms ((2 - 4oz cans) Drained, Optional )
  • 12 Flour Tortillas ((6 inch tortillas) Fajita Size)
  • 3 Cups Shredded Cheese
  • 2.25 oz Can Sliced Olives (Optional)
  • 6 oz Beef Broth

Instruction

  • Brown ground beef with onion and garlic and drain.
  • Combine ground beef with tomato sauce, chili and mushrooms.
  • Spray your crock with cooking spray.
  • Layer four tortillas to cover the bottom of your crock.
  • Put 1/3 of your beef mixture on the tortillas.
  • Put 1 Cup of the cheese on top of the meat.
  • Repeat layers two more times (3 total layers)
  • Top cheese with olives and drizzle the beef broth on top of the casserole.
  • Cover with lid and cook on high for 1 1/2 to 3 hours.