Ingredients

The following ingredients have 6 Servings
  • 2.5 lbs boneless skinless chicken breasts
  • 10.5 oz can cream of chicken soup
  • .87 oz pkg chicken gravy mix
  • 1/2 cup water
  • rice or noodles (optional)

Instruction

  • Place your chicken in a 2.5-4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Evenly pour your soup over your chicken
  • Sprinkle your gravy mix all over
  • Pour in your water
  • Cover and cook on low for 3-4 hours, use a meat thermometer to make sure you chicken reaches safe cooking temperatures, but doesn't dry out
  • Serve chicken and gravy over noodles, rice or by themselves