Ingredients

The following ingredients have 8 Servings
  • 4 pounds chicken wings (fresh or frozen)
  • 1 ½ cups Buffalo sauce (plus additional for finishing)
  • ¼ cup brown sugar
  • ½ onion (diced)
  • 4 cloves garlic (minced)
  • Carrot Sticks
  • Celery Sticks
  • Litehouse Homestyle Ranch Dressing and Dip
  • Chives for garnish

Instruction

  • Combine Buffalo wing sauce ingredients and set aside.
  • Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
  • Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
  • Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
  • Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
  • Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.