Ingredients

The following ingredients have 7 Servings
  • 2 lbs skinless boneless chicken
  • 1/2 cup diced onion
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried or fresh rosemary
  • 1/4 teaspoon dried thyme
  • 32 oz carton low sodium chicken broth ((4 cups))
  • 2/3 cups wild rice
  • 2 tablespoons butter
  • 1 1/2 cups heavy cream (half and half or milk (I used heavy cream))
  • 3 tablespoons cool water
  • 3 tablespoons cornstarch

Instruction

  • Place the boneless chicken breasts or thighs in the crock pot. Add the diced onions, minced garlic, spices, and chicken broth in the crock pot.
  • Cover and cook on high for 2 hours remove the cooked chicken from the crock pot and place in a bowl.
  • Using two forks pull the chicken meat apart. Add the shredded chicken back into the crock pot.
  • Add the butter, wild rice, and heavy cream to the crock pot and stir to combine.
  • In a small bowl mix the cornstarch and cool water. Pour the slurry into the crock pot and mix in.
  • Cover the crock pot and cook on high for 1 hour or low for two hours. Or continue cooking until the rice is cooked to your liking.
  • Makes 3 quarts of Crock Pot Chicken Wild Rice Soup or 6 - 8 servings.