Ingredients

The following ingredients have 5 Servings
  • 3 boneless skinless chicken breasts (frozen)
  • 1 4oz can chopped green chillies, drained
  • 2 cloves garlic (minced)
  • 1 15oz can diced tomatoes
  • 1 c. chicken broth
  • 1 c. half and half OR heavy cream
  • 1 tsp. cumin
  • 1 tsp. salt
  • salt and pepper
  • corn tortilla chip strips OR crushed up tortilla chips
  • 2 Tbsp cilantro (chopped)
  • 1 lime (cut into wedges)

Instruction

  • Place chicken breasts in the crock pot. In a separate bowl combine diced tomatoes (including liquid), chillies, garlic, chicken broth, cumin, and salt. Mix together and pour over chicken.
  • Cook on low 5-5 1/2 hours, or until chicken is cooked. Remove chicken from the crock pot and shred with two forks; place back in the crock pot.
  • Add half and half or heavy cream and stir. Allow to simmer for 15 minutes before serving. Taste it and add more salt and cumin if necessary, to taste.
  • Serve with tortilla chip strips or crushed tortilla chips, cheese, cilantro, and a squeeze of lime. Enjoy!