Ingredients

The following ingredients have 6 Servings
  • 2-3 pounds boneless skinless chicken breast halves (cut into bite-size pieces)
  • 1 carton Swanson Mexican Tortilla broth
  • 14.5 ounce stewed tomatoes
  • 1 cup chunky salsa
  • 1 cup corn kernels
  • 1 tablespoon ground cumin
  • 2 teaspoons minced garlic
  • 1 teaspoon dry oregano flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can black beans (drained and rinsed)
  • 2 tablespoons cornstarch mixed with 4 tablespoon cool water
  • grated cheese
  • sour cream
  • green onion

Instruction

  • Place the first ten ingredients into a crock pot and cook on high for 2 hours.
  • After two hours add the black beans, cornstarch, and water.
  • Cook an additional 30-60 minutes or until thickened.
  • Serve with tortilla chips and top with grated cheese, sour cream, and green onion.