Ingredients

The following ingredients have 8 Servings
  • 2 lbs boneless, skinless chicken (cooked and shredded into bite size pieces)
  • 20 oz diced tomatoes and chilies with lime juice & cilantro ((2-10 oz cans), drained)
  • 15.5 oz can black beans (drained)
  • 1/2 cup Salsa
  • 2 cups Mexican Blend Shredded Cheese (divided)
  • Garnish: sour cream (tortilla chips, Mexican Blend Shredded Cheese)

Instruction

  • Mix together your chicken, drained tomatoes, drained beans, salsa and one cup of Mexican Blend Shredded Cheese
  • Spread evenly in your casserole crock or 6-quart crock pot and cover with remaining cheese
  • Cover and cook on low for 2 hours or 1 hour for high, turning your insert halfway through cooking if your slow cooker doesn't cook evenly
  • Serve with slotted spoon and preferred garnishes