Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless, skinless chicken (cubed)
  • 10.75 oz can cream of chicken soup
  • garlic salt and dried parsley to taste
  • 2 cups frozen tater tots (kept frozen)

Instruction

  • In a medium mixing bowl, stir together all your ingredients except your tater tots.
  • Spoon your chicken mixture into a lightly greased 4 quart slow cooker.
  • Evenly place your tater tots across the top of the chicken mixture.
  • Cover and cook on high for 2 hours, turning your insert halfway through cooking if your unit does not cook evenly. (Watch it closely. If you cook it too long, the tater tots will fall apart.)
  • If crisped up tots are desired, and you have a broiler safe insert, place insert in boiler on high for 3 to 5 minutes, watching continually, until tots reach desired crispness.