Ingredients

The following ingredients have 7 Servings
  • 5 boneless skinless chicken breasts ((about 3 pounds))
  • 3 heaping tablespoons Homemade Taco Seasoning Mix (or store-bought)
  • ¾ cup diced onion
  • 14.5 ounce can Diced Fire Roasted Garlic Tomatoes ((or similar variety))
  • 4.5 ounce can diced green chiles (undrained)
  • ½ cup chopped cilantro
  • 16 corn or flour tortillas
  • Vegetable oil (optional)
  • Toppings - cheese, sour cream, tomatoes, lettuce, avocado, etc.

Instruction

  • Place the chicken breasts in the bottom of the slow cooker insert. Sprinkle the taco seasoning evenly over the chicken. Top with the diced onion and then pour the tomatoes over the top. Finally, top with the undrained green chiles. Don't stir. Cover and cook on LOW for 6 to 8 hours.
  • Remove the lid from the slow cooker and shred the chicken with two forks. Add the cilantro and mix to combine.
  • Serve on tortillas with your toppings of choice.