Ingredients

The following ingredients have 4 Servings
  • 1 onion (chopped)
  • 16 oz can chili beans (undrained)
  • 15 oz can black beans (undrained)
  • 15 oz can corn (undrained)
  • 2 10 oz cans diced tomatoes with green chiles (undrained)
  • 8 oz can tomato sauce
  • 12 oz can beer or non-alcoholic beer
  • 1 oz pkg taco seasoning mix
  • 3 boneless, skinless chicken breasts
  • shredded Cheddar cheese (garnish)
  • crushed tortilla chips (garnish)
  • sour cream (garnish)

Instruction

  • Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your crock pot and mix well
  • Add your taco seasoning and stir well
  • Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered
  • Cover and cook on low for 5 hours 
  • Take your chicken breasts out of your crock pot, shred and stir back in your crock pot
  • Cover and cook on low for another 2 hours
  • Serve topped with your shredded cheese, crushed chips and sour cream, if desired