Ingredients

The following ingredients have 4 Servings
  • 1 rotisserie chicken
  • 2 14.5 oz cans petite cut diced tomatoes
  • 1 14.5 oz can corn
  • 1 14.5 oz can black beans
  • 4 cups chicken broth
  • 1 envelope taco seasoning
  • 1 tbsp lime juice
  • 1 tbsp fresh cilantro (chopped)
  • 1 tsp smoked paprika
  • 1 tsp salt

Instruction

  • Shred the chicken and discard the skin and bones.
  • Add the chicken to the insert of a 6-quart Crockpot.
  • Drain two cans of diced tomatoes, one can of corn and one can of black beans.
  • Add the tomatoes, corn and beans to the Crockpot insert with the chicken.
  • Add one packet of taco seasoning, 4 cups of chicken stock (broth), 1 tablespoon of lime juice, 1 tablespoon of chopped fresh cilantro, 1 teaspoon of smoked paprika, and 1 teaspoon of salt.
  • Stir everything together.
  • Cook on high power for 4 hours or low power for 6 - 8 hours.
  • Serve the Chicken Taco Soup with chopped red onion, diced fresh avocado, sour cream, shredded cheese and sour cream.