Ingredients

The following ingredients have 5 Servings
  • 11 Chicken Tenderloin Pieces
  • 1 Tablespoon Poultry Seasoning (or to taste, see note)
  • 10.75 oz Can Cream of Celery Soup
  • 6 oz Box Stove Top Stuffing
  • 2 Cups Chicken Broth

Instruction

  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours