Ingredients

The following ingredients have 4 Servings
  • 2 Pounds Boneless Skinless Chicken Breasts (or thighs)
  • 1 Packet Ranch Dressing Mix
  • 1 Packet Low Sodium Taco Seasoning Mix
  • 14 Ounces Low Sodium Chicken Stock

Instruction

  • Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
  • Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
  • Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
  • Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
  • Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.