Ingredients

The following ingredients have 8 Servings
  • 2 lbs boneless, skinless chicken (cubed)
  • salt and pepper (to taste)
  • 10.75 oz can cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup onion (chopped)
  • 11 oz can corn (drained)
  • 3 potatoes (peeled and cubed)
  • 2 Tablespoon Worcestershire sauce

Instruction

  • Pour in your chicken broth and put your potatoes in the bottom of your 6-quart crock pot
  • Lightly season with salt and pepper
  • Place cubed chicken over potatoes
  • Sprinkle more salt and pepper on top
  • Pour soup over everything
  • Top with your onion and corn (drained)
  • Sprinkle Worcestershire sauce on top
  • Cover and cook on high for 3-4 hours
  • Use a spoon to serve in bowls