Ingredients

The following ingredients have 4 Servings
  • 2 cups Salsa
  • 10.5 ounces Canned Cream Of Mushroom Soup
  • 10.5 ounces Canned Cream Of Chicken Soup
  • 8 ounces Sour Cream
  • 1/4 cup Chopped Green Onions
  • 3 cups Shredded Or Diced Cooked Chicken Meat (breast meat preferred )
  • 2 cups Shredded Cheddar Cheese
  • 8 whole Corn Tortillas (torn into pieces )

Instruction

  • In a medium mixing bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup, sour cream and green onions until well combined.
  • In a 4 quart or larger slow cooker spoon a layer of the soup mixture into the bottom and spread evenly.
  • On top of the soup mixture add a layer of cooked chicken.
  • Sprinkle a layer of cheddar cheese on top of the chicken.
  • Add a layer of tortillas.
  • Continue layering ingredients making sure to leave enough soup mixture for the top layer.
  • Cover and cook on LOW for 4 to 5 hours.
  • Serve and enjoy!