Ingredients

The following ingredients have 9 Servings
  • 2 tablespoons olive oil (divided)
  • 2.5 lbs boneless skinless chicken (cut into cubes (you can use breast or thigh meat, whatever your preference))
  • 1.5 cups celery (sliced)
  • 16 oz bag baby carrots (sliced)
  • 42 oz cans low sodium chicken broth ((3-14 oz cans))
  • 4.75 cups water
  • salt and pepper (to taste)
  • Egg noodles (prepared)
  • Optional: fresh parsley (chopped)

Instruction

  • Over medium-high heat, heat up 1 tablespoon of your olive oil in a large skillet
  • Add in about half of your chicken and lightly brown
  • Put your browned chicken in your crock pot and repeat these steps with the rest of your chicken
  • Top your chicken with your celery and carrots
  • Pour your water and chicken broth over everything and give it a good stir
  • Cover and cook on low for 3-4 hours or high for 1.5 - 2 hours
  • Salt and pepper to taste
  • Add in your prepared egg noodles and garnish with your chopped parsley just before serving, if desired