Ingredients

The following ingredients have 5 Servings
  • ½ cup soy sauce
  • ½ cup honey
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 4 boneless skinless chicken breasts
  • iceberg lettuce
  • a bunch of green onions
  • chow mein noodles (crunchy kind that comes in bags, optional)

Instruction

  • In a small bowl, stir together the soy, honey, garlic, and sesame oil. Place chicken breasts in the bottom of the slow cooker and cover them with the sauce.
  • Cook on low for 6-7 hours or on high for 2-3 hours.
  • Take the chicken breasts out of the slow cooker and place them in a mixing bowl. Beat with an electric mixer on low to shred. Return shredded chicken to the slow cooker and stir to coat in sauce.
  • To serve: place a good spoonful of chicken in the center of a lettuce leaf and top with diced green onion and some crunchy chow mein if desired. Roll it up like a burrito to eat.