Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless skinless chicken (cubed)
  • 1/2 cup onion (diced)
  • 1 cup celery (sliced)
  • 1 cup baby carrots (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 2 cups milk
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 cup baby spinach (chopped)
  • 16 oz potato gnocchi
  • Salt and Pepper to taste

Instruction

  • Put your onion, garlic, celery, carrots, seasonings, broth and chicken in a 6 quart slow cooker and stir until well combined.
  • Cover and cook on low for 3 to 4 hours or high for 1.5-2 hours.
  • Mix together your water and cornstarch in a cup or small bowl until completely combined.
  • If your crock pot is not already on high, turn it on high and add cornstarch mixture and milk to your crock pot and stir until well combined.
  • Cover and cook for an additional 30 minutes.
  • Stir in gnocchi and chopped spinach, cover and cook on high for additional 15 minutes until gnocchi is cooked and spinach is wilted.