Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds chicken breasts
  • 1 onion (diced)
  • 1 Tbsp minced garlic
  • 3 10 oz cans Rotel tomatoes with green chiles
  • 2 14 oz cans corn (drained)
  • 2 14 oz cans black beans (drained and rinsed)
  • 2 10 oz cans green enchilada sauce
  • 1 packet taco seasoning
  • 3 cups chicken broth
  • 8 oz cream cheese
  • kosher salt, pepper
  • Optional toppings: cheese, sour cream, lime, cilantro, hot sauce, tortilla strips, or cornbread

Instruction

  • Put the chicken in a crock pot. Add the onion, garlic, Rotel, corn, black beans, green enchilada sauce, taco seasoning, and chicken broth. Stir until evenly mixed.
  • Turn the crock pot on low for 6 to 8 hours.
  • 30 minutes before serving, shred the chicken in the crock pot with 2 forks. Add the cream cheese. 
  • Stir until the cream cheese is melted and mixed in evenly. Taste for seasoning. Add kosher salt and pepper as needed.
  • Serve with optional toppings such as cheese, sour cream, lime, cilantro, hot sauce, tortilla strips, or cornbread.