Ingredients

The following ingredients have 5 Servings
  • 2 lbs chicken breast (or chicken tenderloins)
  • 21 oz Cream of Chicken Soup ((2-10.5 cans))
  • 2 tablespoons Mayo
  • 1.5 teaspoons Curry Powder
  • 1/2 cup Chicken Stock
  • 16 oz Bag Frozen Broccoli Florets (thawed)

Instruction

  • Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
  • In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
  • Pour mixture over the top of your chicken,
  • Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).