Ingredients

The following ingredients have 4 Servings
  • 1 9-inch round pan cornbread, cooked, crumbled
  • 2 1/2 cups chicken, cooked and diced
  • 1/2 cup diced onion
  • 2 stalks celery, diced
  • 1 tablespoon poultry seasoning
  • 1 ( 10 oz.) can cream of chicken soup
  • 1 cup melted butter
  • 2 hard boiled eggs, chopped

Instruction

  • Combine all of the ingredients in a large bowl. Press mixture into a large greased crock-pot. Cover and cook on low for 6-8 hours.