Ingredients

The following ingredients have 6 Servings
  • 3 boneless skinless chicken breasts (fillet)
  • 10.5 oz cream of chicken soup
  • ¼ cup milk
  • 1 teaspoon pepper
  • 1 teaspoon minced garlic
  • ½ pound ham slices
  • 1 6-oz. pkg. sliced Swiss cheese
  • 1 6-oz. pkg. cornbread Stove-Top®? stuffing
  • 1 cup butter (melted)

Instruction

  • In a small bowl, whisk together the cream of chicken soup, milk, salt, pepper and garlic until smooth. Set aside.
  • Place the chicken breasts at the bottom of the crock pot.
  • Add the ham over the chicken in an even layer.
  • Top with the cheese.
  • Pour over the soup mixture and use a spatula to spread it out evenly.
  • Sprinkle over the cornbread stuffing mix.
  • Pour over the butter evenly over the stuffing.
  • Cover and cook on LOW for 5 hours.
  • Serve and enjoy!