Ingredients

The following ingredients have 4 Servings
  • 3 boneless skinless chicken breasts
  • 1 cup salsa (we used picante)
  • 1 Tablespoons Taco Seasoning
  • 6-8 Burrito size flour tortillas
  • 2 cups shredded Colby jack cheese
  • 1/4 cup butter (melted)
  • Optional toppings: (sour cream, pico, and cilantro)

Instruction

  • Place all the ingredients in the crock pot. Cover and cook on low for 6-8 hours. Shred chicken into bite size pieces and stir back in.
  • Place the flour tortilla on a work surface. Place chicken in the middle.
  • Top with 1/3 cup cheddar cheese.
  • Fold in the sides and roll up.
  • Place on a baking sheet.
  • Continue with all of them.
  • Brush the outside with melted butter with a basking brush.
  • Bake them in 425 oven for 20 minutes, flipping them halfway.
  • When serving top with sour cream, pico and cilantro.