Ingredients

The following ingredients have 6 Servings
  • 2 lbs. chicken breast cut into bite size pieces
  • 3 cans cans red kidney beans and liquid
  • 1 can can stewed tomatoes and liquid
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup elbow macaroni
  • shredded cheese

Instruction

  • Place the first 7 ingredients into a 6-quart crock pot.
  • Cook for 3 hours on high or 5 hours on low or until the chicken is cooked through.
  • Add the elbow macaroni to the crock pot and cook for 30 to 60 minutes more or until the pasta is tender.
  • Sprinkle each serving with shredded cheese.
  • Makes 4 servings