Ingredients

The following ingredients have 8 Servings
  • 2 lbs boneless skinless chicken
  • 15 ounces canned pinto beans (undrained)
  • 1 cup salsa
  • 4 oz canned green chiles
  • 1 envelope chicken taco seasoning
  • 8 whole flour tortillas (warmed)
  • 1/2 cup shredded cheese

Instruction

  • Place the boneless skinless chicken into the bottom of a 6 quart crock pot.
  • Add the canned pintos beans, salsa, and canned chiles to the crock pot.
  • Sprinkle the chicken taco seasoning over the ingredients in the crock pot.
  • Use a spoon ot tongs to toss the chicken with the other ingredients in the crock pot.
  • Place the lid on the crock pot and cook on low for 4 to 5 hours or high for 2.5 hours or until the chicken is cooked to an internal temperture of  165 F.
  • When the chicken is completly cooked remove 1 cup of the liquid from the crock pot and save. Use two forks to shred the chicken and mix to combine with the other ingredients.
  • Divide the burrito filling between 8 warm flour tortillas, sprinkle about 2 tablespoons of shredded cheese over the burrito filling and roll the tortillas up.
  • Serve with your favorite burrito toppings, like sliced avocado, sour cream, hot sauce and more salsa.