Ingredients

The following ingredients have 6 Servings
  • 3 garlic cloves (minced)
  • 1 ounce package dry ranch dressing mix
  • 10.75 ounces can condensed cream of chicken soup
  • 1 cup Greek yogurt (or sour cream)
  • 1 pound boneless skinless chicken breasts
  • 1/2 ccup cooked and chopped bacon (or bacon bits)
  • 3 cups pasta (we used cavatappi )

Instruction

  • Spray crock pot insert with with non stick cooking spray. Place chicken breasts in liner.
  • In a small bowl mix cream of chicken soup, Greek yogurt, garlic and ranch dressing mix, bacon bits in a small bowl until combined. Pour mixture over chicken.
  • Cover crock pot and cook on high 3 1/2 hours or on low for 6-7 hours.
  • When chicken is done cooking prepare pasta according to directions on box.
  • Shred chicken in crock pot and stir to combine. Serve over prepared pasta.