Ingredients

The following ingredients have 6 Servings
  • 14 ounces dried seasoned stuffing cubes
  • 1 medium sweet onion (diced)
  • 1/2 cup diced celery
  • 20 ounces cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 teaspoon ground sage
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon salt (more to taste)
  • 1/2 teaspoon pepper (more to taste)

Instruction

  • Spray a slow cooker with non-stick spray.
  • Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
  • Sprinkle the sage over the top.
  • Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
  • Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
  • Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
  • Stir everything together and serve.