Ingredients

The following ingredients have 4 Servings
  • 1/2 cup oil
  • 1/2 cup all-purpose flour
  • 1 onion (large, diced)
  • 1 green bell pepper (large, diced)
  • 1 red bell pepper (large, diced)
  • 1 celery stalk (diced)
  • 3 garlic cloves (minced)
  • 1 smoked sausage (link, sliced)
  • 1 andouille sausage (link, sliced)
  • 8 oz tasso (chopped)
  • 1 pound chicken breast (1" cubes)
  • 1 pound chicken thighs (bone-in, skinless)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon creole seasoning (Tony Chacheres )
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 cups chicken broth
  • 4 bay leaves
  • 3 green onions (chopped)
  • 1/4 cup parsley (chopped)

Instruction

  • Make your Roux. Add the oil and flour to a large skillet and cook on medium heat, constantly stirring until you reach the color of milk chocolate.
  • Add your 'Trinity' (onion, bell peppers and celery). Cook in the Roux for a few minutes then add the garlic.
  • Add sliced sausage and tasso and continue to cook for another 3-5 minutes to sweat the sausage.
  • Add this mixture to the crock pot and add chicken breast and thighs.
  • Add seasoning, broth and bay leaves and cook on low for 8 hours or high for 6 hours.