Ingredients

The following ingredients have 6 Servings
  • 1 pound chicken breast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoon unsalted butter
  • 6 cup chicken broth
  • 1 cup carrots ((diced))
  • 1 cup celery ((diced))
  • 1 cup onion ((diced))
  • 1 cup instant rice (( I used white rice))

Instruction

  • Place all ingredients into your slow cooker except for your rice. Allow cooking on low for 6-7 hours or on high for 4-5 hours. Until chicken is cooked through. 
  • Once your chicken is cooked through remove it from your soup and shred. Once shredded at it back to your soup and mix well. 
  • Prepare instant rice according to the package directions. Once cooked add to your soup and mix well. When all ingredients are incorporated serve and enjoy.