Ingredients

The following ingredients have 5 Servings
  • 1 whole chicken, any inside parts removed
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne powder
  • Salt and Pepper
  • 2 (10 oz each) can condensed cream of chicken soup
  • 1 (10 oz) can condensed cream of cheddar soup (or another can of cream of chicken soup)
  • 2 c. instant rice
  • 1 c. chicken broth
  • 1 tsp dried oregano
  • 1 medium sized onion, diced

Instruction

  • Combine all the sauce and rice ingredients into a 6-quart slow cooker. Mix until combined. Place whole chicken on top and season with salt, pepper, garlic powder, cayenne, and oregano.
  • Cover and cook on low for 4-5 hours, or until chicken reaches 160F.
  • If desired, move chicken to an over safe pan and broil chicken until skin is nice and crispy.