Ingredients

The following ingredients have 4 Servings
  • 4 medium boneless chicken breasts
  • 16 ounce family size package Vigo Saffron Yellow Rice mix
  • 5 cups chicken broth
  • 1 medium onion
  • 2 large bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Place the chicken, onion, bay leaves and pepper in a 6 quart crock pot.
  • Pour 4 cups chicken broth over the chicken.
  • Cook for 3-4 hours on high or until the chicken is cooked through.
  • Remove chicken from crock pot and break apart into large chunks.
  • Remove the onion and bay leaves from the crock pot and discard.
  • Return the chicken to the crock pot.
  • Add the yellow rice to the crock pot and stir.
  • Cook for an additional hour or until the rice is tender.
  • Serve as a side dish or a meal.