Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs boneless, skinless chicken breasts (cut into bite size pieces)
  • 32 oz alfredo sauce ((2-16 oz jars))
  • 25 oz bag frozen ravioli
  • fresh grated parmesan cheese (, optional)

Instruction

  • Spray your casserole crock or 6-quart slow cooker lightly with cooking spray (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)
  • Place your cut up chicken pieces evenly in the bottom of your crock
  • Pour one jar of alfredo sauce evenly on top of your chicken
  • Layer your frozen ravioli on top of your chicken
  • Pour your remaining jar of sauce on top of the ravioli and spread evenly
  • Cover and cook on high for 2-3 hours
  • Serve with fresh grated parmesan, if desired