Ingredients

The following ingredients have 4 Servings
  • 3 Cups Rice Chex Cereal
  • 3 Cups Corn Chex Cereal
  • 3 Cups Wheat Chex Cereal
  • 3 Cups Kix Cereal
  • 3 Cups Pretzels
  • 14 Ounces Lightly Salted Roasted Cashews
  • 7 Tablespoons Butter (Melted)
  • 2 Tablespoons Worcestershire Sauce
  • 1 1/2 Teaspoon Seasoned Salt
  • 3/4 Teaspoon Garlic Powder

Instruction

  • In a 6 quart or larger add all of the dry cereal, pretzels and nuts.
  • In a small mixing bowl, combine together the remaining ingredients and mix well. Pour over cereal in slow cooker and mix well using a rubber spatula.
  • Cook on HIGH heat UNCOVERED for 90 minutes, stirring the mixture every 15 minutes to prevent the cereal from burning on the bottom.
  • After 90 minutes, turn slow cooker to LOW and continue cooking for an additional 20 to 30 minutes, stirring every 5 to 10 minutes until the Chex Mix is crispy.
  • Spread Chex Mix on a parchment paper lined rimmed baking sheet and allow to cool to room temperature.
  • Store finished Chex Mix in airtight food storage containers for up to 2 weeks.