Ingredients
The following ingredients have 50 Servings
- 50 small frozen meatballs
- 20 ounce bottle smokey flavored bbq sauce
- 12 ounce bottle chili sauce
- 18 ounce jar cherry preserves or homemade Cherry Habanero Jam
- 2 1/2 tablespoons minced jalapeno pepper or more if you like
Instruction
- Dump the bag of meatballs into the crock pot. Break them apart if needed.
- Pour the barbecue sauce and chili sauce into the crock pot.
- The jelly into the crock pot.
- Gently stir to combine the ingredients.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve with tooth picks for easy serving.
- Makes 50 meatball appetizers.
