Ingredients

The following ingredients have 4 Servings
  • 1 box Yellow Cake Mix
  • 42 oz Cherry Pie Filling ((2 - 21 oz cans))
  • 1/2 cup melted Butter

Instruction

  • Combine melted butter and cake mix in a bowl. Your mixture will resemble soft crumbles.
  • Spray your crock pot with non-stick cooking spray. Pour both cans of cherry pie filling in the crock pot and spread out evenly.
  • Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
  • That is it! Serve hot and enjoy this crock pot cherry dump cake after dinner.