Ingredients

The following ingredients have 4 Servings
  • 21 oz can of cherry pie filling
  • 18.25 oz yellow cake mix
  • 1/2 cup melted butter
  • 1/3 cup chopped walnuts

Instruction

  • Spray your 4 quart crock pot with non-stick cooking spray.
  • Melt butter and mix together with cake mix in a large mixing bowl.
  • Pour the pie filling into the 4 quart crock pot and spread evenly across the bottom.
  • Sprinkle cake mix mixture over pie filling.
  • Top with walnut pieces.
  • Cover and cook for 2-3 hours on low, turning your insert halfway through cooking if your slow cooker does not cook evenly.