Ingredients

The following ingredients have 6 Servings
  • 1 box Krusteaz Cobbler Topping
  • 30 oz can Cherry Pie filling
  • 6 tablespoons unsalted butter
  • 1 large egg

Instruction

  • Spray the inside of a 4 quart crock pot with cooking spray or wipe down with oil.
  • Pour the can of cherry pie filling into the crock pot.
  • Beat the egg slightly in a bowl.
  • Pour cobbler topping into the bowl with the egg and mix well until the egg is incorporated completely and the topping is crumbly.
  • Drop spoonfuls of the cobbler topping all over the top of the cherry pie filling.
  • Melt the butter and pour over the cobbler topping.
  • Place a double layer of paper towels over the top of the crock pot (to absorb the moisture that collects on the lid) and place the lid over the paper towels.
  • Cook on low for 2 1/2 hours or until the cobbler topping is cooked through.
  • Serve warm over vanilla ice cream.