Ingredients

The following ingredients have 7 Servings
  • 6 cups potatoes (peeled and thinly sliced)
  • 1/4 cup onion (finely chopped)
  • 5 tablespoons butter (divided)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 2 cups shredded Cheddar cheese
  • 1/2 cup traditional bread crumbs

Instruction

  • Put 3 tablespoons of your butter in a saucepan and melt over medium-low heat
  • Add your flour, mustard, Worcestershire sauce and pepper and stir well
  • Pour in your milk, stir and cook on medium until it comes to a boil
  • While your milk is heating, combine your potatoes and onion (don't forget to stir your milk mixture occasionally)
  • Once it reaches a boil, reduce your heat back to medium-low
  • Cook your milk mixture, while stirring it frequently, until it thickens and is bubbly
  • Add your Cheddar cheese and stir until the cheese is melted
  • Pour your cheese mixture over your potatoes and give them a good stir
  • Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender
  • Melt your remaining 2 tablespoons of butter and combine with your Italian bread crumbs and sprinkle evenly over your potatoes
  • Cook uncovered for an additional 30 minutes