Ingredients
The following ingredients have 4 Servings
- 12 oz Frozen Corn (kept frozen)
- 16 oz Salsa
- 1 teaspoon garlic powder
- 16 oz Velveeta (cubed)
- 1/2 cup milk
Instruction
- Put all your ingredients in a 2.5 quart or 3 quart slow cooker and stir until well combined.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring as needed.
