Ingredients

The following ingredients have 8 Servings
  • 1 Tablespoon olive oil
  • ½ cup onion (diced)
  • 1 teaspoon minced garlic
  • 2 jars four cheese pasta sauce
  • 15 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Mozzarella cheese (divided)
  • 2 (25oz) packages frozen beef ravioli

Instruction

  • Spray slow cooker with Pam. 
  • In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally. 
  • Stir in pasta sauce, tomato sauce and Italian seasoning. 
  • Place 1 cup of sauce in crock pot. 
  • Add 1 package of the ravioli, top with 1 cup of the cheese. 
  • Top with remaining package of ravioli and 1 cup cheese. 
  • Pour remaining sauce over the top. 
  • Cover and cook on low for 5-6 hours.