Ingredients

The following ingredients have 10 Servings
  • 1 30 ounce bag shredded hash browns, frozen
  • 2 cups sour cream
  • 1 can cream of chicken soup, 10.75 ounces
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon black pepper, more to taste

Instruction

  • Spray sides of slow cooker. Mix all ingredients together in slow cooker until combined. Cook on high for 4 hours or on low 6-8 hours.