Ingredients
The following ingredients have 10 Servings
- 1 30 ounce bag shredded hash browns, frozen
- 2 cups sour cream
- 1 can cream of chicken soup, 10.75 ounces
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon black pepper, more to taste
Instruction
- Spray sides of slow cooker. Mix all ingredients together in slow cooker until combined. Cook on high for 4 hours or on low 6-8 hours.