Ingredients

The following ingredients have 4 Servings
  • 28 ounces Frozen Hash Brown Potatoes (diced or shredded)
  • 21 ounces Low Sodium Cream Of Mushroom Soup
  • 1 medium Yellow Onion (chopped)
  • 21 ounces Water (use the cans from the soup to measure)
  • 2 whole Ham Steaks (chopped (about 8 ounces each))
  • 8 ounces Shredded Mild Cheddar Cheese
  • 2 teaspoons Freshly Ground Black Pepper

Instruction

  • Combine all ingredients in a 6 quart or larger slow cooker and mix to combine.
  • Cover and cook on LOW for 6 hours.
  • Serve and enjoy!